Pasta Paccheri #125, De Cecco, Abruzzo, 1.1 lb (500g)

(1 review) Write a Review
Adding to cart… The item has been added

Paccheri are a typical pasta from the Campania region.

The name comes from "paccarià" which in Neapolitan dialect means "slap". Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names.

It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù which works its way inside the pasta and fills it with flavour. Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.


Net weight 1 lb, (453 gr)

Cooking time 16min (14min al dente)

Product of Italy


1 Review Hide Reviews Show Reviews

  • 5
    Best Pacheco ever

    Posted by FRANCESCO FURNARI on Aug 22nd 2020

    One of my favorite Pastas