The ancient recipe for our Pandoro, in the gluten-free version, so you don’t have to give up the festive dessert. A soft gluten-free dough with an irresistible taste.
Size 500gr
INGREDIENTS
GLUTEN-FREE PRODUCT SPECIFICALLY FORMULATED FOR COELIACS.
Ingredients: water, cornstarch, EGGS, lactose-free BUTTER*(MILK), rice starch, rice flour, sugar, inverted sugar syrup, thickener: hydroxypropylmethyl cellulose, xanthan gum; honey, EGG YOLK, psyllium fiber, alcohol, flavourings, emulsfier: mono- and diglycerides of fatty acids; mother yeast [water, rice flour], brewer’s yeast, salt. Powdered sugar sachet (3,9%) [sugar, cornstarch, flavourings].
May contain SOYBEANS, ALMONDS,SESAME, MUSTARD. * *lactose;0,01%. the product contains glucose and galactose as a consequence of the breakdown of lactose.
