Born in the late 1950s, at first Barbero’s Torronfetta was simply what was left-over when the nougat was cut. However, when the Barbero family began snacking on it they realized that they had something really special. Made to the same, traditional recipe as all of their other nougat, it is cut in three slices, making it ideal for sharing – although we won’t blame you if you decide to keep it to yourself.
Net Quantity: 200g
Ingredients & Nutrition
Piedmont HAZELNUTS (51%),
honey, sugar, glucose syrup, EGG white, wafer
(potato starch, water, olive oil), natural vanilla from Madagascar, corn
starch.
Typical Nutritional Values
per 100g: Energy 2197kJ/526kcal, Fat 30g, Of which Saturates 3.0g, Carbohydrate
56.0g, Of which Sugars 53.0g, Protein 6.5g, Salt 0.23g
Contains: Hazelnuts, Egg
