Cacao artisanal biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, cocoa from selected South American Crus, Italian honey, and Madagascar vanilla, a Slow Food praesidium. Simple but full-bodied and rich in flavour, they are an ecstasy of aromas and flavours that arouses multi-sensory sensations. A perfect biscuit chocolate for a delicious moment of relaxation.
INGREDIENTS:
WHEAT flour, Chocolate powder (19%) [Sugar, Cocoa paste (cocoa min.: 42,3%), Cocoa powder, Emulsifier: SOY lecithin], Fresh EGGS raised on the ground in Italy, Butter (MILK), Cocoa powder (5%), Wildflower honey from Sicily, Sugar, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors, Natural Mananara vanilla from Madagascar* (0,2%).
