Lemon biscuits contain all the essence of juicy Lemons peel from Sicily and the Amalfi Coast, wrapped in excellent Cervia butter and salt. A biscuit that evokes the light of the Mediterranean Sea, fresh and fragrant, perfect for an aperitif paired with a Trento Doc or a Champagne, but also with a cocktail or a spritz.
Lemon artisanal biscuits are prepared with excellent ingredients: fresh butter, Sicilian lemon essence, and natural Bourbon vanilla from madagascar, a Slow Food praesidium. The shape of the biscuit evokes lemon, the fruit of which releases all the flavours and aromas.
The cookies are packaged in a sturdy cardboard case, with elegant graphics and soft colours, with a transparent portion from which you can see the contents.
