Pronounced: “napoleˈtana”

Pizza Napoletana is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.

FOR THE DOUGH 

PIZZA PREPARATION

DOUGH INGREDIENTS"      

1 1/4 cup of warm water

2 gr of active dry yeast (1/2 tsp.)

1 1/2 cups of all-purpose flour

2 tsp. salt

1/4 cup Italian extra-virgin olive oil

PIZZA INGREDIENTS:

1 Table spoon of Extra-virgin olive oil

2 cups cup of chopped tomatoes