Pasta Veusvio al Pesto - by Nonna G 

INGREDIENTS:

1.1 lb (500g) Pasta Vesuvio Gentile 

2 Cups of Fresh Basil 

1 Garlic Clove

1/2 of Pine Nuts Sea Salt, to taste 

Extra virgin olive oil 

1 big cup of Shredded Parmesan Cheese

PREPARATION 

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