PANDORO CLASSICO
Traditional Mini Pandoro with butter and natural vanilla Mananara from Madagascar. The cake is decorated with sugar icing.
80gr
INGREDIENTS
WHEAT flour, Fresh EGGS, Sugar, Butter (16,5%) (MILK), Natural sourdough yeast (WHEAT), Emulsifier: monoand fatty acid diglycerides of vegetable origin, Cocoa butter, Skimmed MILK powder, Salt, Natural Flavors.
