Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar* with chocolate cream. The cake is decorated with sugar icing.
INGREDIENTS
WHEAT flour, Sugar, Fresh EGGS raised on the ground in italy, Chocolate cream (15%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Preservative: potassium sorbate], Fresh butter (MILK) (14%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM
