PANETTONE FRUTTA E FIORI FICO
With raisins and figs from Calabria
Our Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!
INGREDIENTS
WHEAT flour, Fresh EGGS raised on the ground in Italy, Dried figs from Calabria PDO (11%), Sultana raisin (10%),
Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in
Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK
(1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from
Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in
Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK
(1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from
Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
