In the very soft dough a shower of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate.

On the surface a rich, intense and crunchy coating of extra dark chocolate.

As decoration, a cascade of raw cocoa beans in flakes and a grain of extra dark chocolate. Glossy and opaque, a perfect mix that satisfies the eye with the elegance of its contrast.

Thus was born Re Noir, a new taste experience fruit of the common passion of Tre Marie and Majani for quality, creative spirit and experimentation