The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To delight the most demanding palates.
Ingredients: Borettane onions (60%), sun-dried tomatoes (30%), sunflower oil, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must, colouring agent E150d), sugar, salt, acidity regulator: citric acid. Contains sulphites (residual).
