Fuliche, are a variety of fusilli pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
Net weight 1.1lb
Product of Italy
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Great Pasta! Tiene molto bene la cottura e la salsa di amalgama deliziosamente