Pasta Eliche, Gentile, Gragnano-Napoli, 1.1 lb (500 g)

Fuliche, are a variety of fusilli pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

Net weight 1.1lb

Product of Italy