Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched dark chocolate drops and chocolate cream; with Vanilla Mananara from Madagascar
INGREDIENTS:
WHEAT flour, Dark chocolate drops (17%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. cocoa min.: 51%], Chocolate cream (15%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Preservative: potassium sorbate], Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (7%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
