RISOTTO AI FUNGHI

RISOTTO AI FUNGHI

Posted by Nonna G on Jun 9th 2021

INGREDIENTS:


3 Cups of Arborio Rice for Risotto  https://noiitalianmarket.com/arborio-rice-for-risotto-scotti-italy-35-2-oz-1-kg/

2 Cups of Dry Porcini Mushrooms  https://noiitalianmarket.com/porcini-mushrooms-dry-1st-quality-urbani-italy-1lb-454-g/

2 Cups of Fresh Mushrooms 

1/2 Cup of Olive Oil             https://noiitalianmarket.com/oil-vinegar/

5-8 Cups of Chicken Broth

1 Cup of Minced Onions

1/2 of Chopped Fresh Parsley

1 Spoon of Butter

1 Cup of Parmesan Cheese

1 Large Garlic Clove, minced


PREPARATION

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