RISOTTO AI FUNGHI
Posted by Nonna G on Jun 9th 2021
INGREDIENTS:
3 Cups of Arborio Rice for Risotto https://noiitalianmarket.com/arborio-rice-for-risotto-scotti-italy-35-2-oz-1-kg/
2 Cups of Dry Porcini Mushrooms https://noiitalianmarket.com/porcini-mushrooms-dry-1st-quality-urbani-italy-1lb-454-g/
2 Cups of Fresh Mushrooms
1/2 Cup of Olive Oil https://noiitalianmarket.com/oil-vinegar/
5-8 Cups of Chicken Broth
1 Cup of Minced Onions
1/2 of Chopped Fresh Parsley
1 Spoon of Butter
1 Cup of Parmesan Cheese
1 Large Garlic Clove, minced
PREPARATION
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