Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides.
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Fantastic flavor, great “Cottura”! Very good
I HAVE TRIED THIS PAPARDELLE AI FUNGHI PORCINI AND THEY ARE GREAT. HIGHLY RECOMMENDED