Pasta Vesuvio, Gentile, Gragnano-Napoli, 1.1 lb (500 g)

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Named after the still-active volcano on whose slopes the city of Napoli was built.

Vesuvio is a short curly pasta common to the southern region of Campania. Each piece has numerous nooks and crannies that make it a great match Ragu sauce.

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  • 5
    Pasta Vesuvio

    Posted by FRANCESCO FURNARI on Aug 22nd 2020

    Great Pasta! If you try this pasta you will love it!!!

  • 5
    Pasta Vesuvio súper nice

    Posted by Francesco Furnari on Aug 1st 2020

    I have just made Pasta Vesuvio al Pesto!!! Tiene molto bene la cottura ed e fantástica because the pesto sauce stays inside all the curves so when you eat it, it creates an explosion of flavor in every bite!!! It is a go for it!!!

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