Pronounced: “Ahrr-ahbb-yah-tah”Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red peppers. Our simple rec … read more

Pronounced: “napoleˈtana”Pizza Napoletana is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, tomatoes, fresh mozzar … read more

Pasta Veusvio al Pesto - by Nonna G INGREDIENTS: 1.1 lb (500g) Pasta Vesuvio Gentile 2 Cups of Fresh Basil 1 Garlic Clove 1/2 of Pine Nuts Sea Salt, to taste Extra virgin olive … read more

Today I'm here with you again to show you how to cook an exquisite pasta: MEZZE MANICHE WITH SHRIMPS AND SAFFRON.. We are using the popular technique called "Aglio in Camicia", (Garlic in a Shirt). … read more

Did you know that Lentils were one of the first legumes that were cultivated and eaten by humans? They have significant and peculiar nutritional value. They are particularly rich in proteins (wit … read more