INGREDIENTS:3 Cups of Arborio Rice for Risotto  https://noiitalianmarket.com/arborio-rice-for-risotto-scotti-italy-35-2-oz-1-kg/2 Cups of Dry Porcini Mushrooms  https://noiitalianm … read more

I grew up in Bassano del Grappa in Northern Italy. But, my lovely husband was Sicilian, and his mom taught me how to cook. She cooked the best kinds of pasta, cakes, bread, meats, and vegetables wi … read more

Sciue Sciue in Neapolitan dialect means “Hurry Hurry” . This is an easy and fast recipe to prepare Tomato Sauce. This Italian tomato sauce is the perfect sauce to have in your fridge, because you ma … read more

Fregula is a type of pasta from Sardinia. It comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.INGREDIENTS: - … read more

Ragù served over Rigatoni pasta is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Romagna. In fact, this rich, meaty tomato Ragù is so closely associated with Bologn … read more