RISOTTO AI FUNGHI

RISOTTO AI FUNGHI

Posted by Nonna G on Jun 9th 2021

INGREDIENTS:3 Cups of Arborio Rice for Risotto  https://noiitalianmarket.com/arborio-rice-for-risotto-scotti-italy-35-2-oz-1-kg/2 Cups of Dry Porcini Mushrooms  https://noiitalianm … read more
PASTA ALLA NORMA

PASTA ALLA NORMA

Posted by Nonna G on Jun 9th 2021

I grew up in Bassano del Grappa in Northern Italy. But, my lovely husband was Sicilian, and his mom taught me how to cook. She cooked the best kinds of pasta, cakes, bread, meats, and vegetables wi … read more
Sciue Sciue Sauce

Sciue Sciue Sauce

Posted by Nonna G on Jun 9th 2021

Sciue Sciue in Neapolitan dialect means “Hurry Hurry” . This is an easy and fast recipe to prepare Tomato Sauce. This Italian tomato sauce is the perfect sauce to have in your fridge, because you ma … read more
Fregola Sarda ai  Frutti di Mare

Fregola Sarda ai Frutti di Mare

Posted by Nonna G on Jun 9th 2021

Fregula is a type of pasta from Sardinia. It comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.INGREDIENTS: - … read more
PASTA AL RAGU

PASTA AL RAGU

Posted by Nonna G on Jun 9th 2021

Ragù served over Rigatoni pasta is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Romagna. In fact, this rich, meaty tomato Ragù is so closely associated with Bologn … read more